Description
Product Description
Our Sulphited Pineapple Pulp is produced from fresh, ripe pineapples
treated with carefully controlled levels of (SO₂) to preserve its
natural colour, taste, and shelf life without refrigeration. This
cost-effective preservation method makes it a widely trusted ingredient
across the global food and beverage processing industry.
Key Highlights
- Treated with precise SO₂ levels to inhibit browning and microbial
growth during storage - Maintains the characteristic pineapple colour, flavour, and aroma
through extended shelf life - Does not require cold chain during storage, reducing logistics
costs for buyers - Consistent pulp quality with controlled Brix and acidity levels
batch to batch - Widely used as a processing ingredient where SO₂ is removed
during further manufacturing - Available in 50 kg and 220 kg food-grade drums to suit varied
procurement volumes
Packaging: 50 kg and 220 kg food-grade drums
Ideal For: Juice and beverage manufacturers, jam and
preserve producers, bakery ingredient suppliers, and food processors who
further process the pulp before end use.
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